Think of it this way: extract is an ingredient used to help build the flavor, but paste brings and carries the flavor through the dish. If you’ve never tried substituting extract with paste, this is a perfect recipe to highlight the superior flavor paste brings to the table (literally and figuratively). Last but not least, I used Pure Vanilla Bean Paste in place of vanilla extract because the paste provides a richer vanilla flavor that is complemented by the sweetness of the rum. No one needs to set their kitchen (or anyone else’s) on fire on date night □. You can extinguish the flames without ruining this dish just by covering it tightly. You won’t need the lid unless your flambé gets overzealous, but have it at the ready.
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